How to Make Gobhi Ka Paratha: A Delicious Indian Recipe

Are you craving a flavorful and wholesome Indian dish? Look no further than the delectable Gobhi Ka Paratha. This traditional recipe combines the goodness of cauliflower with a medley of aromatic spices, all encased in a crispy and flaky whole wheat flatbread. In this blog post, we will guide you through the step-by-step process of making Gobhi Ka Paratha at home.

Ingredients:

• 2 cups whole wheat flour (atta)
• 2 cups grated cauliflower (gobhi)
• 1 teaspoon ginger paste
• 1 teaspoon green chili paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/4 cup chopped fresh coriander leaves
• Salt to taste
• Ghee or oil for cooking

Instructions:

1. In a mixing bowl, combine the grated cauliflower, ginger paste, green chili paste, cumin powder, coriander powder, turmeric powder, red chili powder, chopped coriander leaves, and salt. Mix well to ensure all the spices are evenly distributed.
2. Add the whole wheat flour to the cauliflower mixture gradually, while kneading the dough. Use water as needed to make a soft and pliable dough.
3. Divide the dough into equal-sized portions and shape them into balls.
4. Dust a rolling surface with some flour. Take one dough ball and roll it out into a small circle using a rolling pin.
5. Brush the surface of the rolled-out dough with ghee or oil.
6. Fold the dough from all sides to form a square or triangle shape, ensuring that the filling is enclosed within.
7. Roll out the folded dough gently into a paratha, ensuring it doesn’t break and the filling remains intact.
8. Heat a tawa or griddle on medium heat and place the rolled paratha on it.
9. Cook the paratha on both sides, applying ghee or oil, until it turns golden brown and crispy.
10. Remove the cooked paratha from the tawa and repeat the process with the remaining dough balls.
11. Serve the hot and delicious Gobhi Ka Paratha with yogurt, pickle, or any chutney of your choice.

Enjoy the delightful combination of flavors and textures in every bite of Gobhi Ka Paratha. This versatile dish can be enjoyed as a breakfast, lunch, or dinner option. It is also a great way to sneak in some vegetables for picky eaters.

Now, as per your request, here are some images of Gobhi Ka Paratha:

We hope you enjoy making and savoring this delicious Indian recipe. Gobhi Ka Paratha is a perfect choice for a satisfying and wholesome meal. Happy cooking!